I haven’t been drinking much coffee lately because it makes me dizzy and light-headed. The only coffee-ish thing that sounds appetizing is a Starbuck’s frappucino, or homemade iced coffee.
Ian makes his coffee REALLY strong (nasty), and since this past weekend was warm, I put some of his coffee over ice (to dilute and make cold) with a little cream and voila! Iced coffee.
Then I came across coffee cubes!
I don’t know why I’ve never thought of this before, but I think it is ingenious. Pour leftover coffee into ice-cube trays? How easy is that? Coffee cubes+milk (or more coffee)+cream, sugar, cinnamon or whatever you like!
Especially since it’s just going to get warmer (hopefully), and I can NOT drink hot coffee in the summer, yuck.
Yeah, I’m pretty excited.