Here’s to ending the year on a good note.
Ian and I have plans to go on a hike with Olive and then spend the night cozy at home, sippin champagne, and on the menu for tonight…
1. Tzatziki with crudites
2. Wild mushroom gruyere tart with a side of fennel, almonds, grapes, olives, dried figs and cheese
3. Vegan chocolate mousse for dessert!
Cheers to a happy, healthy, FUN new year!
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