Monthly Archives: March 2012

This recent 80 degree weather has me craving summery meals. Alexia chipotle sweet potato fries, portobellos marinated in the usual: olive oil, braggs liquid aminos, balsamic, liquid smoke and garlic. and crazy “assparagus”, as Ian calls it. Topped with evoo, … Continue reading →

1. This tomato sauce (just a can of fire roasted tomatoes , 1 tablespoon of olive oil, 1 teaspoon dried italian seasoning, 4 cloves garlic, a pinch of crushed red pepper, and pepper to taste and pureed in blender or … Continue reading →