Last night I made one of my all time favorites, spaghetti squash! This time I cut it in half, scraped out the seeds, then baked it for 45 minutes. I think this way is much easier/cleaner if you have a … Continue reading →
My name is Karlee and I'm a twenty-something vegetarian, chocolate and wine lover, dog obsessed, speech-language pathologist living in Dayton, Ohio.
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