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My name is Karlee and I'm a twenty-something vegetarian, chocolate and wine lover, dog obsessed, speech-language pathologist living in Dayton, Ohio.
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Monthly Archives: February 2011
saturday slump
today i woke up and had some oat bran, almond milk, agave nectar, brown sugar mix-my new favorite breakfast. i didn’t sleep much last night. i have a lot on my mind. i did some yoga in hopes of clearing … Continue reading
hump day date
Ian and I usually go out on Wednesday nights (at least this quarter) because I’m off Thursday and Fridays so it’s my Friday night! This week we went to a local BYOB chinese/japanese place- cjchan. Ian grew up on the … Continue reading
Posted in food
Tagged BYOB, chinese, date night, general tsos, ginger, hump day, japanese, salad, stella artois, sushi, tofu, vegetarian
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stressed spelled backwards=desserts
not really sure why i decided to start a blog during one of the most stressful times of my life. first and foremost, family stress/dad’s health. on top of that, next week is my big case study for school where they … Continue reading
Posted in food
Tagged case study, chocolate, dessert, family, praxis, speech-language pathologist, stress
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monday is for the birds
oh what a long day! started off with a 5:30 wake up call and an hour and a half drive to cincinnati, after having to say goodbye to this face. thankfully i made these yummy nutella no bake cookies yesterday … Continue reading
Posted in food, olive
Tagged basil, brooklyn brown ale, burgers, butternut squash, ciabatta, crunchy, fries, garlic, hummus, kale, monday, no bake cookies, nutella, portobello, red onion, salty, soy sauce, spinach
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mexican fiesta
on today’s menu. kale chips ?! i’ve never made these, but i want to know what all the rave is about. and either pumpkin enchiladas ? (i’ll use black beans instead of kidney beans. kidney beans freak me out for … Continue reading
Posted in food
Tagged black beans, cabbage, dos equis, enchiladas, fiesta, kale, margarita, mexican, pumpkin
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I love to cook with wine, sometimes I even put it in the food.
This is the saying that I live by : ) Last night I made a vegetarian version of a childhood favorite-homestyle chicken noodle soup. I tailored the recipe on the back of Reames frozen noodles. -12 oz reames homestyle egg … Continue reading
Posted in food, Uncategorized
Tagged carrot, celery, mushroom, onion, parsley, reames, soup, thyme, vegetarian
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