I love chickpeas. I’ve been eating them every day for lunch on my salad.
I also like them baked and crispy! I just toss them with some olive oil and spices (paprika, cumin, crushed red pepper, cayenne pepper). I like them spicy, but you can add or omit any spices!
I bake them for about 30 minutes at 400, and I usually broil them for a couple of minutes at the end to make them extra crispy.
When I first made these I accidentally ate the whole batch by myself, in one sitting. They filled me up and I wasn’t even hungry for dinner, but they were so good! They make a great snack too.
I just saw this on Ellen…
Dogs are so funny. Hope it’s warm where you are!