Spaghetti squash, my favorite squash in the whole world!

aka winter squash (actually grown in the summer?!)

I could eat it every day.

Baked in the oven for an hour and topped with spaghetti sauce, italian herbs, chopped olives, and a sprinkle of mozzarella (I wanted parm or something sharper, but that’s the only cheese I had).

Olive update:

Still scared to go in the bedrooms, those darn scary wood floors.

Maybe I should buy her some slippers?

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