cruelty free cobbler

Last night I made one of my all time favorites, spaghetti squash!

This time I cut it in half, scraped out the seeds, then baked it for 45 minutes. I think this way is much easier/cleaner if you have a good knife, or a strong boyfriend.

topped with spaghetti sauce,  daiya mozzarella cheese, and fresh basil

annnnnd for dessert!!!

blackberry peach cobbler, inspired by katie, a desire for fresh fruit and dessert, and a reason to use my vegan/sugar free cookbook!

sweetened with agave nectar….mmmm!

Served up with some non-dairy vanilla ice cream

no animals harmed in the making of this meal : )

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2 Responses to cruelty free cobbler

  1. hippierunner says:

    Oooh yum, I bet that tasted amazing. I am currently obsessed with adding maple syrup to my soy vanilla ice cream- I suggest you try it haha, in my head I already added it to your dish! 😉

  2. Katie says:

    Yay for cruelty free cobbler…it looks delicious!!

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