Smoky grilled portobello

Ian and I teamed up for dinner. I marinated 2 portobellos with braggs liquid aminos, garlic, and liquid smoke. Then Ian grilled the shrooms, topped with melted Swiss and roasted red peppers. So easy and so tasty. The picture doesn’t do it justice. I was sick all weekend and now I’m finally feeling better-whew!


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2 Responses to Smoky grilled portobello

  1. Not Ian says:

    nice plates!

  2. hippierunner says:

    Oooh these are so good! I love portabellas, esp cooked w braggs and garlic.

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