Ian and I teamed up for dinner. I marinated 2 portobellos with braggs liquid aminos, garlic, and liquid smoke. Then Ian grilled the shrooms, topped with melted Swiss and roasted red peppers. So easy and so tasty. The picture doesn’t do it justice. I was sick all weekend and now I’m finally feeling better-whew!
My name is Karlee and I'm a twenty-something vegetarian, chocolate and wine lover, dog obsessed, speech-language pathologist living in Dayton, Ohio.