Mushroom spinach omelette

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Sunny Sunday here! I will take this 80 degree weather while it lasts. I woke up this morning craving something savory. I threw together an easy open faced omelette.

First, I sautéed fresh mushrooms with a tbsp of earth balance butter. Then I added a couple healthy handfuls of spinach and freshly chopped garlic.

I whisked 5 eggs and 1 egg white together in bowl, and added some s and p. Pour egg mixture into pan and cook for 4-5 min on medium heat. Then I sprinkled with feta cheese and baked the omelette for about 5 min on 400. Voila

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2 Responses to Mushroom spinach omelette

  1. Special K says:

    Lately, I’ve been trying my hand at souffles. Perfect for just two people, and interesting to figure out what type of cheeses I like to add in there (guyurere is my favorite so far.
    Needing an inspiring pizza recipe. I am thinking peanut butter and mozarella or something.
    Thoughts?

  2. that would probably be good. let me know how it turns out!

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