Sunny Sunday here! I will take this 80 degree weather while it lasts. I woke up this morning craving something savory. I threw together an easy open faced omelette.
First, I sautéed fresh mushrooms with a tbsp of earth balance butter. Then I added a couple healthy handfuls of spinach and freshly chopped garlic.
I whisked 5 eggs and 1 egg white together in bowl, and added some s and p. Pour egg mixture into pan and cook for 4-5 min on medium heat. Then I sprinkled with feta cheese and baked the omelette for about 5 min on 400. Voila