Sunday night dinner in 5 minutes.
2 cloves of garlic
1/2 chopped onion
1 can diced tomatoes
2 cups vegetable broth plus 2-3 cups water
1 package refrigerated tortellini (I used buitoni 3 cheese whole wheat)
10 oz spinach (fresh or frozen)
salt, pepper, Italian seasoning, and garlic powder to taste
I made this for Ian 3 years ago when I was in college and I remember it being really good (and it is), and easy, but for some reason I never made it again until tonight. I love throw everything in a pot, heat and eat dinners.