tortellini soup


Sunday night dinner in 5 minutes.

Tortellini Soup:
2 cloves of garlic
1/2 chopped onion
1 can diced tomatoes
2 cups vegetable broth plus 2-3 cups water
1 package refrigerated tortellini (I used buitoni 3 cheese whole wheat)
10 oz spinach (fresh or frozen)
salt, pepper, Italian seasoning, and garlic powder to taste

I made this for Ian 3 years ago when I was in college and I remember it being really good (and it is), and easy, but for some reason I never made it again until tonight. I love throw everything in a pot, heat and eat dinners.

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1 Response to tortellini soup

  1. AikoVenus says:

    I love tortellini – this one looks especially delicious! ^^

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