This recent 80 degree weather has me craving summery meals.
Alexia chipotle sweet potato fries, portobellos marinated in the usual: olive oil, braggs liquid aminos, balsamic, liquid smoke and garlic.
and crazy “assparagus”, as Ian calls it. Topped with evoo, parm, salt and pepper. everything baked at 375 for about 15-20 min.
berries for dessert!
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YUM! I have never tried liquid smoke, where do you even get such a thing?