This year didn’t start off the greatest. It began with a lingering cold/flu, cough, snot factory that shot all my plans of starting the year off healthy. I think I lived on oatmeal and pancakes for the past 2 weeks.
This weekend I decided to start over. I planned meals and I have hit the gym 3 days in a row, what?
1. red curry: 1 can light coconut milk, 3 tbsp red thai curry powder, baked tofu, zucchini, yellow squash,and red pepper over brown rice.
I busted out my brand spankin’ new tofu press. Hey rather large spaghetti squash, I see you in my future.
Work day snackage:
Ian had the day off, and when I got home from work he had a nice little appetizer display ready for me.
bye cold, hello vegetables.
Dinner #2: greek mac n cheese
with kalamata olives, havarti dill, feta and spinach
…and some Winan’s chocolates for dessert. One of our patients brought all the therapists a box of chocolate since today was his last day of therapy. How sweet is that?