Tag Archives: vegetarian

tortellini soup

Posted on January 22, 2012 by olivewineandfood

Sunday night dinner in 5 minutes. Tortellini Soup: 2 cloves of garlic 1/2 chopped onion 1 can diced tomatoes 2 cups vegetable broth plus 2-3 cups water 1 package refrigerated tortellini (I used buitoni 3 cheese whole wheat) 10 oz … Continue reading →

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vegetarian chili

Posted on September 11, 2011 by olivewineandfood

stormy fall sunday afternoon. perfect for a bowl of chili. Ingredients: 1 tsp evoo 1 yellow onion, chopped 1 fresh jalapeno, seeded, diced 1 sweet red pepper, diced 1 package Boca/morningstar/quorn crumbles (optional) 1 can red beans (or kidney beans, … Continue reading →

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queen of quinoa

Posted on April 20, 2011 by olivewineandfood

try to say that 5 times fast. Quinoa, a “grain” high in protein, amino acids, antioxidants. I’ve eaten white quinoa before, but never cooked with it. I wanted to make a quinoa salad, and came across red quinoa at the store. … Continue reading →

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taqueria mixtecha

Posted on April 9, 2011 by olivewineandfood

The weather is getting warmer finally, spring is here! Friday, I was craving some skinny girl margaritas. And mexican, like always. I also wanted to go out for dinner since it was Friday, Friday, Friday, and I wanted to go … Continue reading →

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chickpea kick

Posted on April 6, 2011 by olivewineandfood

I love chickpeas. I’ve been eating them every day for lunch on my salad. I also like them baked and crispy! I just toss them with some olive oil and spices (paprika, cumin, crushed red pepper, cayenne pepper). I like … Continue reading →

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wedding weekend

Posted on March 28, 2011 by olivewineandfood

What a weekend! I’m exhausted, but I had so much fun seeing family who I haven’t seen in a year and celebrating at Kate and James’ wedding. First, the rehearsal dinner. It was at the museum of life and science … Continue reading →

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hump day date

Posted on February 25, 2011 by olivewineandfood

Ian and I usually go out on Wednesday nights (at least this quarter) because I’m off Thursday and Fridays so it’s my Friday night! This week we went to a local BYOB chinese/japanese place- cjchan. Ian grew up on the … Continue reading →

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I love to cook with wine, sometimes I even put it in the food.

Posted on February 18, 2011 by olivewineandfood

This is the saying that I live by : ) Last night I made a vegetarian version of a childhood favorite-homestyle chicken noodle soup. I tailored the recipe on the back of Reames frozen noodles. -12 oz reames homestyle egg … Continue reading →

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